NPK 5 – 5 – 50 + T.E. + 15% 0.M.
Contains potassium citrate with fulvic, citric, algae extracts, and cytokinin
FEATURES AND ADVANTAGES:
It increases the rate of protein and starch formation in grains and potato tubers.
It increases the rate of sugar formation in fruit and sugar beet crops.
It increases the rate of oil formation in oil crops such as olive trees.
It increases the size of the fruits and the percentage of sugar and improves the color of fruit trees and grapes.
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