NPK 00 – 52 – 43 + 2% Mg + T.E. + 10% 0.M.
MKP suspension with humic, citric, magnesium, and microelements
FEATURES AND ADVANTAGES:-
It contains a high percentage of phosphorous, which is an essential part of vital processes and energy building.
It contains a high percentage of potassium to improve the quality of the fruits in terms of quantity, size, and taste.
It helps reduce soil ph, which leads to an increased supply of nutrients